iTradeNetwork Launches OrderNStock Inventory, Adding Complete Portability and One-Cart Shopping to Perishables Online Inventorying and Ordering
Institutional food operators often use traditional processes to procure products and take inventories. These processes include using tools such as pencils, paper, clipboards and scurrying to a desktop computer to enter data. These operators may have to do these tasks multiple times when they have food stored in different locations and make purchases across different supply chain management solutions for the food and beverage industry. …