OPN’s State of Organic Produce 2020 Report Now Available

February 11, 2021 OPN

The Organic Produce Network (OPN) has released its inaugural State of Organic Produce 2020, a comprehensive overview of how the industry performed last year, including data and analysis of retail sales of organic fresh produce.

Bell & Evans Finances Transition of 50,000 U.S. Acres to Certified Organic in 5 Years Through Cargill, Rodale Institute Partnership

February 10, 2021 Bell & Evans

U.S. grain farmers have a new incentive to transition from conventional to organic practices, and Bell & Evans banks on many making the change.

Grimmway Welcomes Keri Morrelli as Product Innovation & Development Director

February 5, 2021 Grimmway

Grimmway Farms is pleased to welcome Keri Morrelli as Product Innovation and Development Director. Joining the Sales and Marketing Team, Morrelli will oversee product development from ideation to launch for all divisions at Grimmway, the largest carrot producer in the world and the largest organic vegetable producer in the USA.

Naturipe Kicks-Off FeBLUEary With New Digital Platforms

February 1, 2021 Naturipe

Naturipe, the world’s largest producer of fresh blueberries, is excited to announce its celebration of FeBLUEary for the fifth consecutive year. The campaign begins on February 1 and highlights the first organic blueberry peak season of 2021.

Rudi’s Bakery Reflects on 2020 and Sets Sights on Expansion and Innovation for the Year Ahead

January 25, 2021 Rudi's Organic Bakery

The past year was a landmark year for the company as Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery were purchased by Promise Gluten-Free in May 2020 and brought on CEO, Brian McGuire, to lead the company’s next chapter.