Cal-Organic Farms Expands into the Organic, Value-Added Vegetable Category

April 14, 2025 Cal-Organic

The new line converts Cal-Organic Farms’ premium quality vegetables into a convenient, ready-to-eat format. The chopped greens line includes green kale, lacinato kale, collard greens, and rainbow chard, and a unique blend of rainbow kale with shredded carrots.

Wish Farms Organic Blueberries from Georgia Hit a Homerun on Quality

April 2, 2025 Wish Farms

Southern Georgia grower, Major League Blueberries, is owned and operated by Malcolm McCoy and former Major League outfielder and current Atlanta Braves television color analyst, Jeff Francoeur.

Natural Grocers and Rodale Institute Celebrate Earth Month with Annual Ladybug Love Campaign, April 1-30, 2025

This year’s Earth Month fundraising efforts will benefit Rodale Institute and its Farmer Training Programs—highly immersive, full-time programs that train farmers in  organic practices and offer a pathway to careers in regenerative organic crop and vegetable production.

Edible Garden Herbs Expands its Fresh, Organic, Sustainably Sourced Options for Consumers

March 11, 2025 Edible Garden

As a regional supermarket chain and member of the Foodtown supermarket cooperative, Freshtown Marketplace leverages shared buying power and resources to offer competitive pricing and high-quality products. This partnership aligns with Edible Garden’s mission to provide the freshest, sustainably grown produce to consumers seeking flavorful herbs to enhance their meals.

Pure Culture Announces Kefir Product Launch with Dual-Serve Format

Traditionally, the U.S. kefir market has been dominated by 32-ounce bulk bottles, with limited variations. Pure Culture’s dual-serve format aims to disrupt this one-size-fits-all approach, creating new pricing flexibility and margin opportunities for wholesale partners.