The Virginia Institute of Marine Science has again partnered with USDA’s Natural Resources Conservation Service (NRCS) to help support ongoing efforts to restore oyster beds on private shellfish grounds in the state’s portion of the Chesapeake Bay. …
Since Michael Gilman took out his first leases in 2010, almost 100 percent of the cage-grown oysters that he produces for Indian River Shellfish were sold to restaurants and other wholesale accounts. The global coronavirus pandemic changed all that. …
In recent years, the oyster populations on the Mississippi Coast have declined. …
Mussel, clam and oyster lovers, there may be a lot more in the shellfish than you thought. Researchers from Portland State University found some contain pesticides. …
The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration. …
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