The Gulf oyster industry, along with other Gulf seafood, is in a historic nosedive never before seen. The perfect storm of too much water, a national pandemic and the closure of restaurant after restaurant have forced those in the industry to reexamine the path forward. …
Over the next few couple of weeks crates of oysters from Atlantic Canadian growers will be arriving in New York City, one of the logistical steps organizing a Feb. 3 virtual café to connect growers and potential buyers. …
For Louisiana oysterman Tony Tesvich the last few years have been all about water, water, and more water. Too much, too little, poor quality, high salinity, low salinity, nitrogen, phosphates and hypoxia; over the past two years his oysters have been flooded with a host of water issues with the latest being the future plans of the Coastal Protection and Restoration Authority (CRPA). …
Two Maryland companies have teamed up to design a solar-powered barge that could bring oyster farming into deeper parts of the Chesapeake Bay, improving the estuary’s oyster output and perhaps easing conflicts with watermen and waterfront landowners. …
California Attorney General Xavier Becerra sued five seafood companies on Tuesday, alleging they have sold fish that contains lead and cadmium in the state without legally required warnings. …
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