Shellfish Shortage a Major Concern for Businesses in Rhode Island
“There is no nitrogen in the water,” said Bill Foeri, owner of Digger’s Catch seafood in East Providence. “The clams are not living and are not coming back.” …
“There is no nitrogen in the water,” said Bill Foeri, owner of Digger’s Catch seafood in East Providence. “The clams are not living and are not coming back.” …
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of and consumers not to eat oysters from Baja California, Mexico from Acuacultura Integral De Baja California SA de CV – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023 or 12/29/2023 and shipped to distributors in California because they may be contaminated with norovirus. …
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023 because they may be contaminated with norovirus. …
Virginia watermen and oyster eaters in the 2022-2023 season enjoyed the strongest harvest in 35 years, at more than 700,000 bushels. …
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Pacific Oyster Fanny Bay, harvested on 11/08/2023 from harvest area BC 14- 8 with Landfile # 1402294 and Oyster Malaspina Live, harvested on 11/09/2023 from harvest area BC 14-8 with Landfile # 278761 and shipped to distributors in Utah and Wisconsin because they may be contaminated with Campylobacter jejuni. …
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