Pacific Seafood Releases Fourth Annual Corporate Social Responsibility Report “Proudly Pacific”

April 29, 2021 Pacific Seafood Group

Pacific Seafood, provider of the healthiest protein on the planet, released its fourth annual Corporate Social Responsibility Report detailing efforts to be socially responsible in all areas of its business including sustainable fishing practices, food safety standards and the environment during 2020.

Pacific Seafood Promotes Traci Chidester to Assistant General Manager of Pacific Seafood Clackamas

January 21, 2021 Pacific Seafood

Chidester will now partner with the existing Clackamas leadership team in overseeing both sales and operations. She is excited to focus on talent development and growing product offerings to meet the changing demands of customers in our new normal.

Pac-12 and Pacific Seafood Announce Multi-Year Partnership

October 30, 2020 Pacific Seafood

The Pac-12 announced a multi-year partnership with Pacific Seafood, a family-owned and operated company dedicated to providing the healthiest protein on the planet. One of the largest seafood companies in the country, Pacific Seafood will now serve as the Official Meat and Seafood Provider of the Pac-12 Conference.

Pacific Seafood Reopens Closed Plant to Process Shrimp

Jobs at the modern seafood processing plant in the Port of Brookings Harbor were among the casualties of the COVID-19 pandemic.

124 Coronavirus Cases Reported at Pacific Seafood Facilities In Newport

Pacific Seafood on Sunday disclosed that 124 of its employees and local contractors have tested positive for coronavirus in what is the second largest workplace outbreak of the virus in the state to date.