Pacific Seafood Releases Third Annual Corporate Social Responsibility Report

April 22, 2020 Pacific Seafood

In celebration of Earth Day, Pacific Seafood released our third annual Corporate Social Responsibility Report detailing efforts to be socially responsible in all areas of our business from coastal communities and team members, to sustainable fishing practices and traceability, to food safety standards, and the environment during 2019.

Pacific Seafood Launches Seasoned Shrimp

October 21, 2019 Pacific Seafood

While 86% of U.S. consumers report eating seafood,1 only 28 percent feel confident in cooking and preparing it. In response, Pacific Seafood has officially launched their new value-added line of frozen seasoned shrimp (BAP 2 Star certified) available in two flavors, scampi and honey jalapeño.

Pacific Seafood Releases Second Annual Corporate Social Responsibility Report

March 6, 2019 Pacific Seafood

Pacific Seafood published its second annual Corporate Social Responsibility Report detailing efforts to be socially responsible in all areas of business from coastal communities and team members, to sustainable fishing practices and traceability, to food safety standards, and the environment.