Packaged Facts: Coronavirus Has Changed Consumer Home Gardening Habits

August 7, 2020 Packaged Facts

Due to the coronavirus, many consumers are changing their eating habits. About 30% of consumers agree they are eating less healthily, while 42% of consumers think they are eating more healthily, according to data published in Home Gardening Consumer Insights, a recent report by market research firm Packaged Facts.

U.S. Foodservice Revenues to Decline 25% From 2019, But Will Rebound by 2024, Forecasts New Report by Packaged Facts

May 14, 2020 Packaged Facts

Although full-service restaurants have slowly been losing share of restaurant spending to less expensive and more convenient fast food and fast casual restaurants, they still made up the largest share of revenues from eating and drinking places in 2019, according to Food Carryout & Delivery, a recently published report market research firm Packaged Facts.

Affluent Consumers Favor Fresh, Local, and Simple Food Brands, reports Packaged Facts

January 7, 2020 Packaged Facts

Where affluent consumers grocery shop, how they grocery shop, and which food and beverage products and brands they purchase cause them to have a disproportionate impact on the bottom line of brick-and-mortar supermarkets and grocery stores.

What’s Next for Amazon: Expanding AmazonFresh Beyond Online Grocery and into Brick-and-Mortar Stores, forecasts Packaged Facts

November 13, 2019 Packaged Facts

Dropping monthly fees associated with AmazonFresh and instead making it a free benefit for Prime members is not just about reenergizing Amazon’s online grocery service. It suggests that Amazon intends to use the brand to grow beyond the limitations imposed by Whole Foods-Prime Now relationship, reports market research firm Packaged Facts.

Packaged Facts: 4 Ways Grocers Can Improve Outreach to Affluent Food Shoppers

September 10, 2019 Packaged Facts

The food culture and buying habits of affluent food shoppers (the 42 million grocery shoppers in the U.S. with household incomes of $150,000 or more) cause them to have a disproportionate impact on the bottom line of brick-and-mortar supermarkets and grocery stores.