Founded in 1934, the Consortium’s efforts throughout the last century include quadrupling Parmigiano Reggiano production and working to promote the Made in Italy designation globally, according to the business. Most recently, the cheese’s export quota has reached 47 percent. …
The Parmigiano Reggiano Consortium is proud to announce it has secured international Celebrity Chef, David Rocco, as their newest Canadian brand ambassador. …
The Parmigiano Reggiano Consortium announced its 2022 performance at a recent press conference at Milan’s Palazzo Giureconsulti. In 2022, a year in which food consumption dropped in Italy by -4.2% and cheese consumption by -3% in terms of volumes, the best loved and most renowned PDO product in the world posted an impressive performance in sales and prices: consumer turnover hit an all-time high of 2.9 billion Euro vs. 2.7 billion in 2021, increasing by +6.9% (156,620 tonnes vs 152,690 tonnes in 2021, +2.6%). …
During the General Meeting of the Consortium Members, the Parmigiano Reggiano Consortium presented the financial data of the first nine months of 2022 (January – September 2022). …
The Parmigiano Reggiano Design Challenge 2022 is a competition inviting professional designers and design students to submit products at the intersection of food and design. This is the second year that the Parmigiano Reggiano Consortium presented this event with the support of iconic Italian design brand Alessi Inc., and in collaboration with Kartell as the hosting partner for the Awards Party. …
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