Three Little Pigs Rebrands Entire Product Line & Website

November 11, 2021 Three Little Pigs

The company realized that after 45 years in business, as they expanded their offerings beyond traditional charcuterie, their new items took on very different identities and wanted to better reflect modern consumers. With this redesign, the first in over 25 years, Three Little Pigs is speaking directly to a more modern audience in order to strengthen its presence in the deli aisle and online.

Gilbert & Bernard Pâté Named as Finalist for National Charcuterie Award

November 5, 2021 Gilbert & Bernard

Gilbert & Bernard has been named as a finalist for a national charcuterie award for its Wild Mushroom Pâté, which is a signature recipe in the brand’s new line of pâté. 

Vegan Deli Meat Startup Plantcraft Launches Clean Label Plant-Based Pâté Line

May 3, 2021 Green Queen

Coming in two flavor varieties, the new vegan-friendly pâté alternatives made nutritious and unique plant-based protein ingredients are slated to hit U.S. retail shelves in May as the company gears up to expand their range in the coming months.

AH Company International Distribution, Inc., Recalls Pork Products Imported Without the Benefit of Inspection

February 24, 2021 USDA FSIS

AH Company International Distribution Inc., a Garden Grove, Calif. firm, is recalling approximately 30,081 pounds of pork pâté products that were imported from an ineligible establishment and distributed in the United States without the benefit of FSIS import re-inspection.

Announcing a New Addition to the Brooklyn Cured Family: Gilbert & Bernard Pâté and Specialty Foods

January 22, 2021 Gilbert & Bernard

Scott Bridi, founder of award-winning charcuterie producer Brooklyn Cured, teams up with his wife, Hannah Bae, to bring Gilbert & Bernard Pâté and Specialty Foods into the world.