Perdue Farms $ 100,000 Grant Provides Food Bank of the Albemarle New Refrigerated Tractor-Trailer to Support Food Distribution Amid Pandemic

August 4, 2020 Perdue Farms

The tractor-trailer was funded through a $ 100,000 grant by Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, in conjunction with the company’s 100th anniversary.

Statement of Support from Perdue Farms on the Virginia Department of Labor and Industry’s Workplace Requirements to Keep Communities Safe from COVID-19

July 30, 2020 Perdue Farms

Perdue’s poultry facilities fall into Virginia’s “Medium Risk” category. Other types of businesses in this category include schools, daycares, grocery stores, correctional facilities, sports and entertainment venues, and more. Mark McKay, President of Perdue Foods, issued the following statement.

Perdue Delivers $ 100,000 Grant to Help Blue Ridge Area Food Bank Fight Hunger in the Shenandoah Valley, Even Amid Pandemic

July 17, 2020 perduefarms.com

Perdue Farms, with a $ 100,000 grant from the Franklin P. and Arthur W. Perdue Foundation, has partnered with the Blue Ridge Area Food Bank headquartered in Verona, Va., to establish two high school food pantries in the Shenandoah Valley.

Perdue Farms Delivers More Than 1.5 Million Pounds of Protein in Support of Communities Amid COVID-19 Crisis

July 9, 2020 Perdue Farms

Perdue Farms has delivered more than 1.5 million pounds of protein — or six million servings — to food banks and hunger-relief efforts, exceeding its commitment to donate a minimum of one million pounds of protein to support communities where it conducts business in response to the COVID-19 pandemic.

Perdue Farms Releases Company Stewardship Report

July 2, 2020 Perdue Farms

Perdue Farms is pleased to announce the release of its Fiscal Year 2020 Company Stewardship Report focusing on the four areas of – Food, Environment, Animal Care, and People and Partners.