A New Creamery in Olde Kensington Pays Homage to Pennsylvania’s Rich Dairy Culture
With eight cheeses a year, plus drinkable yogurt, kefir, and whey tonic, the new urban creamery wants to do PA’s rich dairy culture justice. …
Perrystead Dairy
Cheese Maker Plans to Bring Milk Back to Philadelphia’s Kensington Section
Yoav Perry’s approach to cheese-making manifests the American melting-pot ideal, blending ingredients and techniques from traditional cheeses around the world to create something original: a bloomy rind cheese with enzymes from a thistle, a blue cheese made with red mold. …