Peter Pan Seafood Announces Inability to Operate King Cove Facility for 2024 A Season

January 12, 2024 Peter Pan Seafood

We are saddened to inform our fishermen and the King Cove community that Peter Pan Seafood will not be able to operate our King Cove facility for the 2024 A Season. This is an unfortunate but temporary step. We will be open for the 2024 B Season, and we remain steadfast in our commitment to Alaska, our fleet, and the communities where we do business.

Peter Pan Seafood Bolsters Food Safety and Compliance with Automation

May 31, 2023 ReposiTrak

Peter Pan Seafood, renowned producer of wild Alaskan seafood, is elevating their commitment to food safety, compliance, and sustainability. The company is using a user-friendly platform to ensure regulatory and financial compliance for every fresh, canned, and frozen seafood product created at their four Alaskan facilities, showcasing their industry-leading dedication to these important values.

New CEO for Peter Pan Seafood

October 31, 2022 Alaska Business

Since a new management group took over Peter Pan Seafood in late 2020, owner Rodger May has been in charge using the title Chief Growth Officer. Now the fish processing company has a CEO in the C-suite, too.

Peter Pan Seafood Adds Michael De Caro as Vice President of Retail Sales and Product Development

June 30, 2021 Peter Pan Seafood

Leaders at Peter Pan Seafood Co., LLC say they are one step closer to a gold standard team and company. Peter Pan recently welcomed Michael De Caro to its team as vice president of retail sales and product development. In this position, De Caro will lead the team developing new retail items and portion control, playing an important role as the company produces more value-added products this year.

Ken Taylor Joins Peter Pan Seafood as Vice President of Purchasing, Sales and Logistics

Ken Taylor has joined the growing team of talented professionals at Peter Pan Seafood Company, LLC as vice president of purchasing, sales and logistics. Taylor brings more than 36 years of experience in the seafood industry, including 24 years in his last role at MOWI.