Lavva Uses Pili Nut to Make Legit Delicious Plant-Based Yogurt

February 1, 2019 Catherine Lamb, The Spoon

As a lactose-intolerant person who loves her morning yogurt & granola, I’ve tried my fair share of vegan yogurts. Usually I’m disappointed. Most plant-based yogurts are bitter or have an off-putting grainy texture; some just taste like a straight-up cup of either soy or coconut.