The Post-Harvest Treatment Market is Projected to Grow to USD 2.3B by 2027

January 3, 2022 Perishable News

As chemical-based treatment is majorly applied to the produce that needs to be exported, the requirement for post-harvest treatment solutions remains high for fruits that need to be exported across regions due to increasing demand for tropical fruits, such as mangoes, banana, papaya, pineapple, and stone fruits.

eatFresh-FC Helps Fresh-Cut Melon and Pineapple Last an Unprecedented 21 Days in Third-Party Lab Test

August 23, 2021 Grow Green Industries, Inc.

Now, restaurants, hotels, grocery stores, food service companies and companies looking to offer fresh cut fruit that lasts up to 500 times longer have an organic solution with eatFresh-FC, a blend of organic certified minerals, fruit acids and vitamins that prevent oxidation while controlling the growth of yeast, mold and coliform bacteria that can result from aging food, keeping fresh cut fruit delicious and safe to eat.

JBT Upgrades Pineapple Coating Technology for Improved Export Quality, Product Consistency, Utility with Biodegradable Plant-Based Ingredients

July 28, 2021 JBT Corporation

JBT Corporation announces upgrades to one of its Sta-Fresh® Pineapple Coating Technology solutions, Sta-Fresh 2952, a high quality, innovative pineapple coating that enhances product consistency and ease of use.

Del Monte Fresh Produce N.A., Inc. Relaunches Honeyglow Pineapple

Del Monte Fresh Produce N.A., Inc. has announced the official relaunch of its Honeyglow® pineapple, further showcasing the brand’s range and diverse product line in the pineapple space.

Del Monte Fresh Produce N.A., Inc. Relaunches Honeyglow Pineapple

Del Monte Fresh Produce N.A., Inc., one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, has today announced the official relaunch of its Honeyglow® pineapple, further showcasing the brand’s range and diverse product line in the pineapple space.