Dole Food Company Introduces its Sweetest Pineapple Ever

April 11, 2023 Dole Food Company

Dole Food Company is introducing a new juicier and more aromatic and golden pineapple in response to consumer demand for a sweeter pineapple-eating experience.

Fresh Del Monte to Offer Del Monte Zero, Certified Sustainably Grown, Carbon Neutral Certified Pineapples from Costa Rican Farms

December 8, 2022 Fresh Del Monte

Fresh Del Monte Produce Inc., one of the world’s leading vertically integrated producers, marketers, and distributors of high-quality fresh and fresh-cut fruit and vegetables, has announced today the upcoming launch of the Del Monte Zero™ pineapple, its first carbon neutral certified pineapple, which factors in the entire supply chain from farm to table in its North American and select European markets.

Fresh Del Monte Launches Grandissimo Gold Pineapple

October 24, 2022 Fresh Del Monte Produce

Fresh Del Monte Produce Inc., one the world’s largest distributors of high-quality fresh and fresh-cut fruit and vegetables, has launched its newest pineapple product in North America – Grandissimo Gold™.

The Post-Harvest Treatment Market is Projected to Grow to USD 2.3B by 2027

January 3, 2022 Perishable News

As chemical-based treatment is majorly applied to the produce that needs to be exported, the requirement for post-harvest treatment solutions remains high for fruits that need to be exported across regions due to increasing demand for tropical fruits, such as mangoes, banana, papaya, pineapple, and stone fruits.

eatFresh-FC Helps Fresh-Cut Melon and Pineapple Last an Unprecedented 21 Days in Third-Party Lab Test

August 23, 2021 Grow Green Industries, Inc.

Now, restaurants, hotels, grocery stores, food service companies and companies looking to offer fresh cut fruit that lasts up to 500 times longer have an organic solution with eatFresh-FC, a blend of organic certified minerals, fruit acids and vitamins that prevent oxidation while controlling the growth of yeast, mold and coliform bacteria that can result from aging food, keeping fresh cut fruit delicious and safe to eat.