Basil Street Partners with Celestica to Meet Strong Placement Demand 

September 13, 2021 Basil Street

To meet the current demand and in anticipation of its nationwide rollout slated for Fall 2021, Basil Street announced a partnership with Celestica, a leader in design, manufacturing and supply chain solutions for the world’s most innovative companies. Celestica will provide manufacturing solutions as part of a mass-market introduction and distribution of Basil Street’s innovative automated brick-oven style pizza kitchens (APKs) to locations across the country.

Pizza Industry Shows a Big Appetite for the Picnic Pizza System, Exceeding Pre-Order Expectations

August 26, 2021 Picnic

Picnic®, the innovator of food automation technology, announced it has sold out of its first pre-sale offering of its award-winning pizza system within one week of its commercial launch. Due to rapid and high demand, Picnic will accelerate manufacturing and open its second wave of availability, with systems scheduled to be delivered to customers in the United States starting in Q2 of 2022.

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Shepherd’s Grain Introduces Napoletana “00” Flour

August 23, 2021 Shepherd’s Grain

INTRODUCING our NEW Shepherd’s Grain Napoletana “00” Flour!  This flour pairs regenerative agriculture with a world-class Neapolitan-style pizza flour made from specific wheat varieties known for their quality and flavor.

Picnic Announces Commercial Availability of Award-Winning Pizza System

August 17, 2021 Picnic

The Picnic Pizza System is the only modular and configurable pizza assembly system commercially available in the market today helping save time, money, and labor through kitchen automation technology. The system uses any restaurant’s existing menu and assists operators in making up to 100 pizzas per hour with consistent results.

Alto-Shaam Expands Vector H Series Product Line with New Wide Ovens

August 4, 2021 Alto-Shaam

Vector H Series Multi-Cook Oven line with a new model that features even wider oven chambers capable of cooking 16-inch pizzas.