Field Roast Partners With Award-Winning Chef Roy Choi to “Make Taste Happen”

November 13, 2020 Greenleaf Foods, SPC

Field Roast Grain Meat Co™ announced a bold brand redesign and a multi-year partnership with prolific chef Roy Choi. The new packaging and partnership promise to inspire culinarians to “Make Taste Happen.”

Nestle Professional & Sweet Earth Partner with US Colleges to Expand Innovative Plant-Based Dining Options

November 13, 2020 Sweet Earth Foods

Sweet Earth Foods, a Nestlé Professional brand and award-winning plant-based food innovator, today announced their expansion of the PB Triple Play – the first 100% plant-based Bac’n Cheezeburger – and other new plant-based options for students at five premier universities across the U.S.

Franklin Farms Launches New Line of Plant-Based Protein Products – Planty Good Patties and Ground Meat Alternatives

November 12, 2020 Franklin Farms

Franklin Farms™, a brand with more than twenty years expertise in plant-based protein foods and a division of Keystone Natural Holdings, announced the launch of its long-awaited Planty Good™ product line. The line includes ready-to-cook plant-based patties and plant-based ground meat and is now available. These great-tasting, protein packed plant-based patties appeal to vegan, vegetarian and flexitarian consumers alike.

Good Foods Launches Dairy Dip Rebrand That Includes New Addition: Spinach Artichoke Parmesan Dip

November 12, 2020 Good Foods

The new packaging follows the lead of the refreshed guacamole line and plant based dips with a new illustrative design. Good Foods’ dairy dip line consists of three flavors; Feta Cucumber, Creamy Ranch and the newest addition to the line, Spinach Artichoke Parmesan, which is now available for purchase.

2 In-Demand Labels You Should Be Leveraging To Grow Your Market

November 10, 2020 AIB International

Plant-based labels which 3 years ago was a newer idea to consumers is seeing explosive growth that is holding steady. Plant-based has now become a mainstream label. This aligns with the consumer research saying interest in ethical consumption is here to stay.