Good Catch Plant-Based Seafood Launches Flagship Tuna Line Nationwide at Sprouts Farmers Market

March 29, 2022 Good Catch

Gathered Foods, makers of Good Catch® plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market, the national supermarket chain known for its selection of fresh, natural and organic foods. This is the brand’s second product launch with the grocer, which will now carry Good Catch Plant-Based Tuna across all stores nationwide.

Gathered Foods, Makers of Good Catch Plant-Based Seafood, Launches Offering at BJ’s Wholesale Club

August 24, 2021 Good Catch

Gathered Foods, makers of Good Catch® plant-based seafood, today announced its Plant-Based New England Style Crab Cakes are now available at all BJ’s Wholesale Clubs nationwide. This is the first consumer wholesale partnership between the plant-based seafood company and the beloved one-stop-shop. Just in time for grilling season, BJ’s members now have the opportunity to purchase a club pack of 24 Plant-Based New England Style Crab Cakes that will transport your taste buds to an East Coast summer beach.

Gathered Foods, Makers of Good Catch Plant-Based Seafood Announce New Distribution Partner, Dot Foods

August 5, 2021 Good Catch

Gathered Foods, makers of Good Catch® plant-based seafood, has announced an exciting new distribution partner, Dot Foods, North America’s largest food industry redistributor. This partnership will enable Good Catch products to be available to a broader set of foodservice accounts and businesses in more locations, making the brand more accessible across the country.

Solarvest and Canada’s Smartest Kitchen to Develop Plant Based Seafood Product

July 23, 2021 Solarvest

Solarvest BioEnergy Inc. is pleased to announce that its subsidiary, Eversea Inc., has entered into a contractual agreement with Canada’s Smartest Kitchen to develop a formulation for a nutritional-enhancing ingredient based on Eversea’s patented organic DHA powder. This mixture can be used by companies who are producing plant-based seafoods which require Omega-3s to compete in the fish and shellfish marketplace.