Ripple Foods Builds on Success of Ripple Kids Plant-Based Milk with New Unsweetened Version

July 27, 2023 Ripple Foods

Ripple Foods, a leader in plant-based dairy, announced today the newest addition to its portfolio of plant-based products: Ripple Kids Unsweetened Original Milk. The new offering is an unsweetened version of its wildly popular Kids Original Milk and features 8 grams of plant-based protein and 50 mg of DHA Omega-3s and Choline, while having zero added sugars.

Philadelphia Cream Cheese Debuts Plant-Based Spread Nationwide

July 26, 2023 The Kraft Heinz Company

Philadelphia®, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever plant-based spread offering. With more than half of people looking to add more plant-based products to their diets,1 Philadelphia brings a new creamy, spreadable sensorial experience to the plant-based category for fans to enjoy coast to coast.

Get Ready to Crumble: Daiya Foods Launches Two New Plant-Based Cheeses

July 14, 2023 Daiya Foods

Daiya Foods, a leading plant-based food company, is excited to announce the release of its newest products, Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products will be available on-shelf throughout Canada in June, offering a new and delicious alternative to traditional dairy-based cheese.

Prime Roots Launches Plant-Based Deli Meat in New York City

June 29, 2023 Prime Roots

Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced it is now selling in the State of New York to bodegas, deli counters and food service.

Impossible Foods Launches The Indulgent Burger: Premium Patties With Gourmet Flavor

June 22, 2023 Impossible Foods

California-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger — a new, more premium version of the original Impossible™ Burger patty with a recipe that’s juicier, meatier and all-around more indulgent.