Plant-Based

Redefine Meat Commercially Launches World’s First Whole Cuts of New-Meat with Endorsement of Europe’s Leading Chefs

November 26, 2021 Redefine Meat

Marking a major milestone for the food industry, New-Meat™ pioneer Redefine Meat™ today announced the launch of the first ever category of plant-based whole cuts that achieve a level of product quality comparable to high-quality animal meat. Initially available within select restaurants in the UK, Germany, the Netherlands and Israel, this marks the first time that high-end restaurants will offer plant-based whole cuts as part of their menus. …

Hooray Foods Plant-Based “Bacon” Now Available in Canada

November 11, 2021 Hooray Foods

Hooray Foods innovative bacon-flavoured strips that look, cook and taste just like real bacon, are now available in Canada. Sobeys Inc., has become the first Canadian retailer to carry the product, which will begin rolling out to 180 of their Sobeys, Safeway and Thrifty Foods locations across Ontario and British Columbia.  …

Barry Callebaut Introduces Dairy-Free Compound to Satisfy the Growing Demand for Plant-Based Solutions

November 3, 2021 The Barry Callebaut Group

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today the launch of its latest new dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. This new chocolate product innovation joins Barry Callebaut’s North American existing Plantcraft range of dairy-free chocolates, nuts, cocoa powders, and cacaofruit experience ingredients. …

Zoglo’s Incredible Food Corp. Partners with Ontario-Based Foodservice Provider to Launch New Plant-Based Product Line

November 2, 2021 Zoglo's Incredible Food Corp.

Zoglo’s Incredible Food Corp. (CSE: ZOG) (“Zoglo’s” or the “Company”) is pleased to announce that it is partnering with Classic Touch Foods (“Classic Touch”), a division of Ontario-based Classic Group of Companies, to introduce 100% plant-based and vegan offerings that will be made available to both retail and foodservice sectors. …

Veg-Based Sweet Patisserie: The New Star of the Bakery Sector?

October 29, 2021 Puratos Taste Tomorrow

Taste Tomorrow’s ongoing semantic AI research shows that there is a lot of searching and talking going on online about vegetable-based sweet patisserie. What exactly does this veg-based patisserie trend entail, and how can the bakery sector respond to it? …