Prime Roots Launches Plant-Based Deli Meat in New York City
Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced it is now selling in the State of New York to bodegas, deli counters and food service. …
Plant-Based
Impossible Foods Launches The Indulgent Burger: Premium Patties With Gourmet Flavor
California-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger — a new, more premium version of the original Impossible™ Burger patty with a recipe that’s juicier, meatier and all-around more indulgent. …
Gavan Unveils its Plant-Based Fat Matrix to Boost Baked Goods Sensory Experience
FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats in a variety of bakery products. …
Two Hands Launched Vegan Option Made with UNLIMEAT Plant-based Sausage
UNLIMEAT, a pioneer in cutting-edge plant-based foods, announces the highly anticipated launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs. …
Prime Roots Raises $30M in Series B Funding to Roll Out the First-of-its-Kind Plant-Based Deli Meats Nationwide
Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures, Pangaea Ventures, Prosus Ventures, Top Tier Capital, Diamond Edge Ventures, SOSV/IndieBio, Solasta Ventures, Monde Nissin, Alumni Ventures, Gaingels, Meach Cove Capital, The House Fund, and Hyphen Capital bringing their total funding to approximately $50 million. The fresh funding will enable Prime Roots to scale and expand to deli counters and restaurants nationwide. …