A Decade of Dietitian Insights Forecasts a Future of Food Innovations

January 14, 2022 Pollock Communications

The 10th annual Pollock Communications and Today’s Dietitian “What’s Trending in Nutrition” survey provides an in-depth look at the trends for 2022 and beyond, as well as a flashback to the past decade.

Annual Survey of Nation’s Top Nutrition Experts Reveals Beets are Boss among RDs but for Consumers, Keto is King

January 22, 2019 Pollock Communications

“It’s not that “clean eating” has declined in popularity,” says Jenna A. Bell, PhD, RDN, SVP of Pollock Communications. “We are still seeing the consumer push for cleaner labels and the industry continues their work to deliver it. But what’s different here is that millennial consumers are going beyond eliminating a food group, like cutting gluten, to making more drastic changes that require real lifestyle adjustments.”