BBQ Teams Win With Prairie Fresh Pork at the World’s Largest Barbecue Competition

October 18, 2022 Prairie Fresh

In an action-packed barbecue weekend, Prairie Fresh® Pit Crew teams Muttley Crew, Apex, N.C., and Gettin’ Basted, Nixa, Mo., were crowned category World Champions at the American Royal World Series of Barbecue® Invitational Contest and another Prairie Fresh Pit Crew team Loot N’ Booty, Scottsdale, Ariz., was crowned overall Reserve Grand Champion in the Open Meats Contest.

Coleman Natural Introduces Marinated Pork Loin Filets

June 2, 2022 Coleman Natural

No-antibiotics-ever marinated pork filet with all-natural clean ingredients debuts to meet dinner demands, as 67%* of shoppers buy value-added meats.

The Cheesecake Factory Incorporated Announces Major Strides Toward Eliminating Gestation Crates in its Pork Supply

The Cheesecake Factory Incorporated (NASDAQ: CAKE) has announced progress toward its longstanding goal of eliminating gestation crates from its pork supply. As detailed in its recently published 2021 Corporate Social Responsibility Report, the company is projecting that it will transition 75% of its U.S. pork supply to be fully gestation crate-free by the end of 2022, accomplished through a unique partnership with its strategic suppliers.

Hickory Nut Gap Receives USDA Approval For “Regeneratively Raised” Claim On Retail Packaging

February 15, 2022 Hickory Nut Gap

Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades. 

Evans Food Group Recalls Pork Products Imported Without Benefit of Inspection

October 15, 2021 USDA FSIS

Evans Food Group Ltd., a Chicago, Ill. establishment, is recalling approximately 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.