True Story Foods Brings the Wagyu of Pork to Home Chefs

June 9, 2021 True Story Foods

True Story Foods’ new line of Kurobuta pork products, which includes fresh pork cuts, bacon and sausage, provides an unparalleled eating experience for consumers seeking premium meats raised with high animal welfare standards. Known by chefs as the “wagyu of pork,” Kurobuta (also known as Berkshire) is renowned for its flavorful, slightly sweet taste, rosy color, and abundant marbling.

Minister Bibeau Announces Support to Help Spur Innovation for Québec Pork Producers

While speaking at the Annual General Meeting of the Éleveurs de porcs du Québec, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced over $922,000 through the AgriScience Program for two Québec pork organizations, which will help advance innovation within the sector.

Pork Plants Face Slower Hog Slaughter After Court Ruling

The U.S. pork industry faces a new speed limit on hog slaughtering, the result of a court ruling that worker groups welcomed and industry officials warned could disrupt farmers and processing plants.

Tyson Foods Expanding Case-Ready Meat Production with South Carolina Plant

March 18, 2021 Tyson Foods

As part of its strategy to increase production of consumer ready products, Tyson Foods, Inc. is expanding its case-ready meats business by repurposing plant capacity in South Carolina.

Olymel’s Message to Alberta Pork Producers

February 22, 2021 Olymel

The temporary shutdown of Olymel’s hog slaughtering, cutting and deboning plant in Red Deer is affecting the many Albertans hog producers, including Olymel’s company owned farms that ship market hogs to Red Deer on a weekly basis. The company understands the strain this has put on their operations as we estimate the backlog to be approximately 80-90,000 animals.