Olymel Announces Investment to Increase Production Capacity at its Ange-Gardien Pork Processing Plant

February 5, 2021 Olymel l.p.

Olymel management today announced an investment of $9 million to set up a second shift at its Ange-Gardien (formerly F.Ménard) hog slaughtering, cutting and deboning plant in Montérégie-Est, Quebec. This investment and the new evening shift will create more than 250 new jobs and should be in operation by next September.

Quebec Suppliers: Walmart Canada Announces It Will Be Selling Quebec Pork In Its Stores Throughout The Province

January 28, 2021 Walmart Canada

Walmart Canada is proud to announce that all its Supercentres in Quebec will now sell pork from Quebec, supplied locally by the province’s farmers. Starting today, Quebec customers will be able to purchase a variety of local pork products including bone-in and boneless pork chops, pork tenderloin, spareribs, shoulder roast and ground pork at everyday low prices.

Coleman Natural Foods Cookbook Provides Nourishment to Fend Off Cooking Fatigue

January 13, 2021 Coleman Natural Foods

Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled Nourish: Recipes for gathering around the table. The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week.

Seaboard Foods Celebrates 25 Years of Producing Quality Pork in Guymon, Oklahoma

December 23, 2020 Seaboard Foods

With farm operations and a pork processing plant located in Guymon, Oklahoma, that began its first full year of operations in 1996, Seaboard Foods will observe the anniversary by distributing anniversary commemorative holiday gift boxes to all employees, decorating its facilities with special edition anniversary banners and holding other activities throughout the year.

Pork’s Versatility Shines Brightly this Holiday Season with Mexican Celebrity Ana Patricia Gámez

December 16, 2020 National Pork Board

Mexican-born celebrity and host Ana Patricia Gámez has partnered with the National Pork Board to share joy and delicious recipes as part of its latest campaign, Menú Urbano, where time-honored recipes are gathered from three major Hispanic-influenced cities across the country (Miami, Los Angeles, and El Paso) with the goal of celebrating cultures from around the world and encouraging Latinos to enjoy pork in the most authentic way possible: as street food.