Congresswoman Julia Brownley Delivers $375,000 to the Port of Hueneme’s Environmental Initiative

May 9, 2023 Port of Hueneme 

Congresswoman Julia Brownley (CA-26) visited the Port of Hueneme to deliver a check in the amount of $375,000 in support of the Port of Hueneme’s Reducing Emissions, Supporting Health (PHRESH) Plan that will assess and address emissions, air quality requirements and goals, as well as look at future growth scenarios, emission control strategies, community involvement, strategy funding, implementation, and monitoring.

Port of Hueneme Receives Needed Funding as Part of State’s Recovery Efforts

February 7, 2022 Port of Hueneme

As a result of Governor Gavin Newsom’s announcement last year that California’s public ports will receive an allocation of funding from the state’s American Rescue Plan Act (ARPA), the Port of Hueneme was awarded $2,337,563 in funds to help recover from revenue losses experienced in fiscal year 2020 during the COVID-19 pandemic.  The State Lands Commission administered the grant through a competitive process for California Ports and special districts. 

Del Monte Brings Green Vessels to Port of Hueneme

March 23, 2021 Port of Hueneme

The Port of Hueneme recently welcomed the first of two cutting-edge, energy-efficient Del Monte vessels to the Port of Hueneme. The ships’ arrival marks a new chapter in environmental partnership, continuing the Port’s mission to be the cleanest, greenest, most efficient port possible.

California’s Port of Hueneme Strengthens Trade with Top Partner Mexico

February 25, 2021 The Port of Hueneme

A delegation of Mexico’s top trade representatives visited the Port of Hueneme on Wednesday to strengthen their longstanding trading partnership.

Port of Hueneme Recognizes “Essential Volunteers” at 40th Food Distribution

October 27, 2020 Port of Hueneme

The Port of Hueneme’s “Committed to Community” Drive hosted its 40th food distribution with a “Feeding the Frontline” volunteer appreciation touch. Commemorative plaques were distributed to volunteers who have supported this food and resource drive since the pandemic began in April of this year.