ICL Pioneers Sustainable Citrus Fruit Preservation with FruitMag

December 8, 2022 ICL

ICL, a leading global specialty minerals company, has announced the launch of FruitMag, a sustainable and superior solution for post-harvest citrus fruit treatment. This innovative offering is mineral-based and fungicide free, unlike the products currently used by the global citrus fruit industry. By using a food-grade magnesia product, ICL is able to eliminate toxic materials and reduce product losses, while increasing shelf life.

Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds

September 8, 2022 USDA ERS

In produce, the supply chain is made up of a diverse variety of operations, some of which were more prepared for the new food safety rules than others.

Novozymes and Agrofresh to Explore Development of Biological Solutions to Combat Post-Harvest Waste

June 22, 2022 AgroFresh Solutions

Novozymes, the leading biotech powerhouse, and AgroFresh, a global leader in post-harvest freshness solutions, are forming a research and commercialization partnership towards developing biological solutions that can improve post-harvest food quality and minimize waste by fighting fungal pathogens. Resulting products, which will be developed for post-harvest applications, will benefit growers, retailers, and consumers, as well as the environment.  

Novozymes and AgroFresh to Explore Development of Biological Solutions to Combat Post-Harvest Waste

June 17, 2022 Novozymes

Novozymes, the leading biotech powerhouse, and AgroFresh, a global leader in post-harvest freshness solutions, are forming a research and commercialization partnership towards developing biological solutions that can improve post-harvest food quality and minimize waste by fighting fungal pathogens. Resulting products, which will be developed for post-harvest applications, will benefit growers, retailers, and consumers, as well as the environment.  

The Post-Harvest Treatment Market is Projected to Grow to USD 2.3B by 2027

January 3, 2022 Perishable News

As chemical-based treatment is majorly applied to the produce that needs to be exported, the requirement for post-harvest treatment solutions remains high for fruits that need to be exported across regions due to increasing demand for tropical fruits, such as mangoes, banana, papaya, pineapple, and stone fruits.