Panera Bread Wins the PRODUCE BUSINESS “First in Fresh” Award at New York Produce Show’s “IdEATion Fresh” Foodservice Forum

December 17, 2019 PRODUCE BUSINESS

Jim Prevor, president and editor-in-chief of PRODUCE BUSINESS magazine, presented the honor to Brian Walker, vice president of supply chain operations at Panera Bread on behalf of the company, amid cheers from an audience of foodservice industry leaders bridging all aspects of the supply chain, including culinarians, marketers and other key stakeholders.

PRODUCE BUSINESS Announces Winners of Third Annual Innovation Award

November 22, 2019 PRODUCE BUSINESS Magazine

Now is your chance to cast a vote for the Third Annual Innovation Award Winner. The competition, which will be an annual undertaking by the magazine, celebrates innovative products released throughout the year. The winner will be announced at the keynote breakfast during the New York Produce Show and Conference.

PRODUCE BUSINESS Innovation Awards Deadline is Coming Up Soon

September 17, 2019 PRODUCE BUSINESS Magazine

If your latest product innovation is hot-off-the presses, don’t wait to enter our contest. We invite all produce suppliers to send us their most innovative products of 2019 — whether it is through packaging, processing, or by changing properties of the product itself. Tell us why it is innovative in less than 500 words. Entries will be accepted now through October 1.

The National Mango Board Wins 2019 Produce Business’ Marketing Excellence Award for “The Mango Store” Campaign

August 30, 2019 he National Mango Board

The National Mango Board’s (NMB) “The Mango Store: A Pop of Sunshine on a Cold Winter Day” marketing initiative was honored with the Produce Business’ Marketing Excellence Award.

Two Alsum Farms & Produce Associates Named To Produce Business 40-Under-Forty

August 2, 2019 Alsum Farms & Produce

Alsum Farms & Produce is pleased to announce Wendy Alsum-Dykstra and Christine Lindner were named 2019 Produce Business 40-Under-Forty award winners. The award recognizes the produce industry’s top young leaders. Honorees are selected based on their professional accomplishments, demonstrated leadership, industry, and community contributions.