The State of the Plate: New Research Reveals America’s Fruit & Vegetable Consumption Is Eroding

Despite decades of industry and public health efforts, America’s fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America’s Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation (PBH).

USA Pears on a Mission to Fill Fruit Bowls and Drive Produce Consumption with Industry Partnership

PORTLAND, Ore. – USA Pears is excited to launch its #WhatsInYourFruitBowl initiative at a time when consumers are more focused than ever on developing healthy eating habits at home. Taking place during the month of

Produce For Better Health Foundation Celebrates Award-Winning Year For The Have A Plant Movement

The Have A Plant® Movement continues to motivate Americans to enjoy more fruits and vegetables – whether fresh, frozen, dried, canned or 100% juice – while also recognizing the tireless work of farmers and growers who bring produce to Americans’ tables across the nation.

Produce For Better Health Foundation Welcomes Matt Middleton as Chairman of The Board

Approved during the recent PBH Board of Trustees Meeting, PBH’s incoming executive leadership will ensure PBH continues its successful transformation and fully executives its strategic plan.

Produce For Better Health Foundation Recognizes 2020 Members, In-Kind Supporters & Influencer Volunteers For Their Commitment To Improving Consumption In America

In a year that presented uncertainties for all, industry challenges, consumer fears and confusion as well as a heightened emphasis on health and well-being, PBH’s members, influencers, partners and supporters were able to rise up and deliver hope and inspiration with the world’s most precious plants – fruits and vegetables.