Produce For Better Health Foundation Poised to Promote Fruits & Vegetables to The Masses This National Fruits & Veggies Month

September as the nonprofit organization kicks off its fourth annual National Fruits & Veggies Month (NFVM) – a celebration of everyone’s favorite and flavorful plants – fruits and veggies!

PBH Connects Produce Industry With Retail Dietitians & Foodservice Leaders at IFPA’s Global Produce & Floral Show

After a two-year hiatus, the Produce for Better Health Foundation (PBH) is thrilled to announce they will bring 20+ influential retail dietitians and foodservice leaders to its 2022 Retail & Foodservice Immersion Event, held alongside the International Fresh Produce Association’s (IFPA) Global Produce & Floral Show, taking place October 26-29, 2022 in Orlando, Florida.

Produce For Better Health Foundation 2022 National Fruits & Veggies Month Toolkit Makes it Easy to Promote Fruits & Vegetables This September

The Produce for Better Health Foundation (PBH) is setting its sights on September to commemorate its fourth annual National Fruits & Veggies Month (NFVM) celebration. Launched alongside the Have A Plant® Movement in 2019 as an opportunity to elevate fruit and vegetable consumption to a national priority, the annual month-long celebration has reached more than 100 million impressions collectively since its inception. T

Produce for Better Health Foundation Releases Annual Report Showcasing the Roadmap to Positively Impact Consumption

The 2021 PBH Annual Report demonstrates a clear commitment to positively impact fruit and vegetable consumption and serve the public good while also accelerating industry growth despite market challenges.

Produce For Better Health Foundation & Nutrition On-Demand Release Comprehensive Gap Analysis Assessing Federal Spending to Support Improved Fruit & Vegetable Consumption

The Produce For Better Health Foundation (PBH) released its latest comprehensive research assessment of fruit and vegetable consumption-focused spending disparities in federal research, feeding and education programs, titled Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America’s Consumption Crisis, in partnership with Nutrition On Demand (NOD), a small consulting firm specializing in nutrition science, policy, and communications.