Produce for Better Health Foundation

Produce for Better Health Foundation Releases Gap Analysis Identifying Opportunities to Bridge the Disparity Between Federal Spending & America’s Consumption Crisis

January 10, 2022 Produce for Better Health Foundation

9 out of 10 Americans do not eat the recommended amounts of fruits and vegetables each day. Given its commitment to comprehensive consumption research, the Produce for Better Health Foundation (PBH), in partnership with Nutrition On Demand (NOD), released the DRAFT Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America’s Consumption Crisis report, which for the first time ever, will be open for a 30-day public comment period. …

Produce for Better Health Foundation Takes National Fruits & Veggies Month To New Heights Reaching Millions

October 12, 2021 Produce For Better Health Foundation

The third annual National Fruits & Veggies Month (NFVM) campaign from the Produce for Better Health Foundation (PBH) has officially wrapped and like previous campaigns, saw sweet success. A month-long celebration of everyone’s most favorite and flavorful plants, NFVM is a time for Americans to rally around enjoying more fruits and veggies for healthier, happier lives. …

FPFC and Produce For Better Health Attend The California Grocers Association Strategic Conference

October 8, 2021 Fresh Produce & Floral Council

The Fresh Produce & Floral Council (FPFC) attended the California Grocers Association (CGA) Strategic Conference on Monday, September 27th, 2021. The FPFC, in partnership with CGA and Produce for Better Health Foundation (PBH), held two Whiteboard Sessions titled, “Tapping Into Consumers’ Desires Around the Plan Forward Movement with Wendy Reinhardt Kapsak, MS, RDN, PBH President and CEO. …

Want to Help The World While Helping The Industry? Reduce Online Out-of-Stocks

October 1, 2021 Jim Prevor’s Perishable Pundit

The produce shelves of today’s retail stores are filled with innovative produce items, which offer flavor and convenience, new eating experiences and more. From new varieties of apples and grapes to innovative fresh-cuts and packaged items, one would think that this explosion of innovative activity would have led to substantial increases in produce consumption. Yet, the Produce for Better Health Foundation has studied the matter and tells us that this is not true. …

Produce For Better Health Foundation Delivers Meaningful & Memorable Connectivity to Inspire Consumer Fruit & Vegetable Consumption Behaviors

September 27, 2021 Produce for Better Health Foundation

PBH’s Have A Plant® Nation Ambassador Event offers stimulating education and actionable solutions to activate across three points of influence: point-of-sale (retail), point-of-flavor (culinary & foodservice), and point-of-inspiration (digital & social media lifestyle & nutrition communicators). The event will be held September 28-29, 2021, and serves as the celebratory finale to PBH’s 3rd annual National Fruits & Veggies Month (NFVM) celebration.  …