Food Rx Series by Produce For Kids to Address Food as Medicine

July 12, 2019 Produce for Kids®

The monthly series will include Instagram Live videos as well as blog posts and podcast episodes focusing on the important role food plays in overall health.

Produce For Kids Awarded Best International Initiative For Marketing Fresh Produce To Children

June 21, 2019 Produce for Kids®

On June 6,Produce for Kids was the first place recipient of the Best International Initiative for Marketing Fresh Produce to Children in 2019 for the Power Your Lunchbox program at this year’s The London Produce Show and Conference.

Produce For Kids Awards ShopRite Retail Dietitian Mission for Nutrition Scholarship

April 17, 2019 Produce for Kids

The inaugural Produce for Kids® Mission for Nutrition promotion, in celebration of National Nutrition Month®, saw success in its first year by aligning with health-conscious brands, commodities and retail dietitians. The online and in-store program focused on the importance of a healthy family diet and the value of meal planning and prepping, while aiming to increase the consumption of fresh produce.

Produce for Kids’ Annual Reception Celebrating $ 6.7 Million Raised for Families and Children

March 11, 2019 Produce for Kids

Produce for Kids celebrated with partners last evening at the annual Produce for Kids reception at the Southeast Produce Council’s Southern Exposure asking the crowd of more than 200, “What’s Your Cause?” The “What’s Your Cause?” theme for the evening stems from Produce for Kid’s efforts to help the industry better understand the need and value of cause marketing campaigns.

Produce For Kids is on a Mission For Nutrition this March

February 26, 2019 Produce For Kids

Produce for Kids® is aligning with health-conscious brands, commodities and retail dietitians to kick off its inaugural Mission for Nutrition promotion in celebration of National Nutrition Month®. The online and in-store program focuses on the importance of a healthy family diet and the value of meal planning and prepping while aiming to increase the consumption of fresh produce.