Volpi Heritage Prosciutto Named Winner in 2020 Good Food Awards

January 27, 2020 Volpi Foods

With over 2,000 entries each year, The Good Food Foundation selects the best of the best from food crafters across the country. Among the 307 food and drink finalists, Volpi’s Heritage Prosciutto received the high distinction of the charcuterie Good Food Award Winner of 2020.