New Data Highlights Continuous Improvement, Sustainability Across Meat Sector

In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by Meat Institute members.

Protein PACT Academic Advisory Council Launched to Inform Continuous Improvement and Identify Research Priorities

The North American Meat Institute (Meat Institute) announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.

U.S. Meat Sector Releases First-Ever Data Report on Environment, Other Key Indicators

November 10, 2022 North American Meat Institute

A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered by Meat Institute members’ commitments to reduce greenhouse gas (GHG) emissions.

America’s Meat Companies Fill the “Protein Gap” to Help End Hunger in the United States

Aligned with the Biden administration’s goal of ending hunger in the United States and with the White House Conference on Hunger, Nutrition, and Health, the North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

Meat Institute Announces Ambitious Climate Target, Releases Sustainability Framework

November 15, 2021 North American Meat Institute

The North American Meat Institute (the Meat Institute) announced that 100% of its members will have delivered independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.