Detecting Global Consumer Trends in Bakery, Patisserie and Chocolate to Inspire Innovation

July 18, 2019 Puratos Taste Tomorrow

Investing heavily in detailed consumer insights can help business-to-business companies become even more successful. If you want to innovate and differentiate yourself on the market there is nothing more important than understanding consumer trends and the evolution of consumer behaviour.

The Best of Netflix for Bakers, Patissiers and Chocolatiers

June 28, 2019 Puratos Taste Tomorrow

Movies and TV series about food are currently all the rage. Popular on demand services such as Netflix offer a great variety of food films and series. And yes, there are also items that are especially interesting for bakers, patissiers and chocolatiers! Here are the ones tailored to their needs.

Mexico’s Marvelous Baked Good Concepts

May 10, 2019 Puratos Taste Tomorrow

Mexico: land of the Maya and Aztecs (the inventors of chocolate), and land of burritos, tacos and nachos. But these are not the only baked goods that Mexico excels in. Discover 6 concepts that prove Mexico should be on the visiting list of anyone who is fond of of bread, patisserie and chocolate.

Discover 6 Hot Italian Concepts

February 27, 2019 Puratos

Italy is famous for its fashion, culture and rich history, but also for its food. Everybody knows pizza, Parma ham and Parmesan cheese. “Baked goods might not directly come to mind when thinking of Italy. But did you know that Italy hosts some really hot concepts in bakery, patisserie and chocolate? These 6 Italian concepts:

Go Nuts With Donuts

January 28, 2019 Puratos Taste Tomorrow

There’s doughnuts… and there’s doughnuts. While the simple sugar-coated doughnuts and the ones glazed with a little icing and chocolate sprinkles remain popular, we see the rise of another specimen: the over-the-top doughnut. These doughnuts boast extravagant toppings or extraordinary flavours. These 4 concepts master the over-the-top doughnut trend.