A crisis like this differentiates the winners from the losers according to Steven van Belleghem. “In this situation, you have to play the long game by adding value to your customers and showing gratitude. It’s all about the willingness to change and keeping your positive entrepreneurial spirit.” Van Belleghem explains the major changes and adaptations that all companies, regardless of the size, should consider to build their brand and reputation. …
By 2025, 100% of the eggs and egg products used by Puratos Group will come from alternative breeding to cages, wherever the group is present. …
Concerns about coronavirus trigger consumers to adjust their buying behaviour profoundly. These insights will help the food industry react to the rapidly developing consumer needs and expectations. …
Today’s consumers are increasingly conscious about health and sustainability linked to the food they consume. As shown in our 2019 Taste Tomorrow survey, consumers demand more authenticity, naturalness and healthiness, without compromising on taste. …
As more customers face social distancing, solutions that allow them to respect government lockdowns and social distancing are becoming more popular and more strained. Starting this week, Puratos Belcolade and Bakeronline are allowing businesses to launch their online webshop platform for free. …
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