Pure Green Farms Elevates Consumer Marketing Efforts

January 19, 2022 Pure Green Farms

Pure Green Farms is running a 2-week long social media contest on Facebook and Instagram, where consumers can enter to win a year’s supply of lettuce. The contest itself was designed to increase brand awareness and establish brand loyalty within existing Pure Green Farms customers.

Pure Green Farms Hires Jim Marcum as Vice President of Sales

December 22, 2021 Pure Green Farms

Shortly after the company’s public launch in early 2021, Pure Green Farms, employed Jim Marcum to lead their efforts in establishing new retail partners in the Midwest. Now settled into his latest role, Jim Marcum continues to assist Pure Green Farms with gaining new business, as well as evolving their sales strategy and managing industry relationships.

Pure Green Farms Refreshes Their Product Packaging

October 26, 2021 Pure Green Farms

Pure Green Farms, makes a few subtle changes to their bright and colorful product packaging to better catch the eye of consumers and to better standout on retail shelving. Throughout the fall, these changes were made to both Pure Green Farm’s 4 oz. and 9.5 oz. packaging. Pure Green Farm’s updated packaging will be showcased in retail stores throughout the Midwest this winter.

Pure Green Farms Exclusive Leafy Greens Provider For Iconic Midwestern Pizza Chain, Larosa’s

October 7, 2021 Pure Green Farms

Pure Green Farms, the Midwest hydroponic greenhouse, announced that Cincinnati-based LaRosa’s Family Pizzeria will be offering Pure Green Farms Baby Green Leaf lettuce on its menu beginning today. Pure Green Farms will provide over 10,000 lbs. of baby leaf per week to LaRosa’s 66 pizzerias serving Ohio, Kentucky, and Indiana.

Taylor Farms Announces Investment with Pure Green Farms

August 26, 2021 Taylor Farms

Taylor Farms enters the greenhouse growing market with an investment in Pure Green Farms. This expansion into greenhouse grown fresh offerings will complement Taylor Farms’ existing 122,200 crop acre field grown program and 16 salad producing facilities across North America