Minerva Dairy announced today that Kenneth “Ken” S. Ray has joined the company as Director of Food Safety, Quality Assurance & Sanitation. A seasoned food scientist, chemist and regulatory affairs expert who grew up on a working farm, Ken will elevate the industry-leading food safety standards at award-winning Minerva Dairy. …
Insects and many other pests are not any different than us when it comes to summer; they love the warm weather and will come out of the woodwork for a few months of fun. Their fun time means great challenges for people in the food industry, as many pests will start migrating to their favorite food processing facility. How can you prepare your facility to keep them at bay? …
Egg Farmers of Canada is pleased to announce a partnership with De Dutch who are now featuring the Egg Quality Assurance™ (EQA®) certification mark on their menus within their restaurants throughout British Columbia and Alberta. These efforts demonstrate De Dutch’s commitment to sourcing top-quality, local products, produced to high-standards and the importance they place on supporting Canadian farmers and by extension, other local businesses. …
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production. …
A food blogger has spurred questions on whether Canadian produced butter has changed in flavor and consistency at room temperature., …
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