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Keep them Coming Back: Making the Most of Quick Service Burgers

September 9, 2019 Beef Checkoff

It should be noted that 78% of consumers claim they plan to eat the same amount, or even more, quick service burgers in the future. But what about the 22% who plan on eating fewer burgers? Is there an opportunity to enhance the burger eating experience to maintain or grow market share?

Quick Service Burger Buyers Mix It Up Between Plant-Based and Beef

July 19, 2019 NPD

With all of the buzz surrounding the popularity of plant-based burgers some are wondering if veggie burgers are closing in on beef burgers or if the growth of plant-based burgers corresponds to an increase in vegetarianism or veganism. Here are some answers.