Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

June 15, 2021 Ardent Mills

The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business.

Ingredion Launches HOMECRAFT Quinoa 112 Flour for Superfood Nutrition

December 17, 2020 Ingredion Incorporated

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage manufacturing industry, today announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the U.S. and Canada, with other regions to follow.

InHarvest Announces New Domestic White Quinoa For Foodservice

July 27, 2020 InHarvest

InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa.