Rabobank to Go: Foodservice 2020 – Global Outlook

March 25, 2021 Rabobank

The Foodservice 2020 Global Outlook explores the issues that are top of mind for foodservice executives.

The Future of Fresh Food E-Commerce: Implications for Food Suppliers

February 4, 2021 Rabobank

The increasing number of digital consumers, the shift from wet markets to online business models, and ongoing investment in storage and logistics are creating a paradigm shift in online fresh food sales.

The Case for Capacity: Can the US Beef Industry Expand Packing Capacity?

October 13, 2020 Rabobank

Rabobank’s analysis suggests that an additional 5,000 to 6,000 head daily beef packing capacity would help return US cattle supplies and packing capacity to an historical equilibrium without a sharp contraction in beef cow numbers, while still maintaining packer profitability.

More Uncertainties Ahead for the Global Pork Market

July 22, 2020 Rabobank

With various disruptions to the supply chain, Rabobank has revised down pork production for 2020 in major producing countries. Volatile global trading conditions are expected in the short term.

Rabobank Dairy Quarterly Q2 2020: Waiting for the Dust to Settle

June 26, 2020 Rabobank

Milk production is forecast to continue expanding across the dairy-exporting regions, despite weather-related issues, lower milk prices, and efforts to bring supply back in balance with demand in many areas, according to the latest RaboResearch Dairy Quarterly titled “Waiting for the Dust to Settle.”