A new Southern Hemisphere sweet cherry season has started, with record volumes expected, which will reveal how the return to normal in each producing country is unfolding, and how the main destination markets will behave in the current global situation. …
Global seafood demand rebounded strongly post-Covid-19, adding USD 13bn of trade in 2021, driven by growing demand for high-value seafood in the US, EU, and China. This soaring demand for fishery and aquaculture products has positioned seafood as the most traded animal protein, with an estimated trade value of USD 164bn in 2021 and a 2.44% CAGR (2011-2021). In 2021, seafood trade was roughly 3.6 times the size of beef trade (the second most traded animal protein), five times the size of global pork trade, and eight times the size of poultry trade, signifying the importance of trade for the seafood sector. …
Full Harvest, the business-to-business marketplace specializing in surplus and imperfect produce, today announced multiple milestones as it successfully scales its operations to help solve the $2.6T global food waste problem. …
Global meat producers face a leadership test as the disruptions affecting food markets pose challenges but also bring opportunities to drive long-term growth, according to research from Rabobank. …
The Foodservice 2020 Global Outlook explores the issues that are top of mind for foodservice executives. …
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