AMSA 2020 ICoMST and RMC Virtual Experience Announcement

Due to the ongoing COVID-19 pandemic, the American Meat Science Association is announcing today that the 66th International Congress of Meat Science and Technology (ICoMST) and the 73rd Reciprocal Meat Conference (RMC) that was scheduled to take place August 2-7, 2020 at Disney’s Coronado Springs Resort in Orlando, Florida, USA, will now be delivered as an exclusively virtual meeting.

AMSA Announces Symposium Concurrent Speakers on the Future of Science and Innovation

The American Meat Science Association (AMSA) is pleased to announce, Dr. John Schmidt and Kendra Waldbusser will be the featured speakers in the Concurrent Symposium over the Future of Science and Innovation at the 66th International Congress of Meat Science and Technology (ICoMST) and 73rd Reciprocal Meat Conference (RMC) in Orlando, Florida, USA.

AMSA 72nd RMC “Enhancing the Competitiveness and Value of U.S. Beef” Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Randy Blach, Paul Clayton, and Frank Rabe will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium entitled Enhancing the Competitiveness and Value of U.S. Beef on Monday, June 24 in Loveland, CO. This session will be Co-sponsored by the Colorado Beef Council and the U.S. Meat Export Federation. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.

AMSA 72nd RMC “Automation and Labor – What the Future Outlook is in Automation” Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Koorosh Khodabandehloo, Tom Maguire, and Niels Madsen will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium entitled “Automation and Labor – What the Future Outlook is in Automation,” on Monday, June 24 in Loveland, CO.

AMSA 72nd RMC Thermal Processing Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Dr. Scott Updike, Robert Hanson, and Dr. Bradley Marks will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC)Symposium entitled “Thermal Processing,” on Wednesday, June 26 in Loveland, CO. This session will be co-sponsored by Kraft Heinz Company and Newly Weds Foods. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.