AMSA Announces Symposium Speakers on Automation in the Global Meat Industry

The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry ” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC).

AMSA Announces Symposium Speakers on A Deep Dive into U.S. Pork Business

The American Meat Science Association (AMSA) is pleased to announce Dr. Steven Pollmann, Erin Borror, and Bridget Wasser will be the featured speakers in the symposium entitled “A Deep Dive into U.S. Pork Business” on Wednesday, June 15, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). This session will be sponsored by the National Pork Board.

AMSA Announces Anne-Marie Roerink to Kick Off the 2022 RMC

The American Meat Science Association (AMSA) will be welcoming the meat science community to the 75th Reciprocal Meat Conference (RMC) June 12-15, 2022, in Des Moines, Iowa, USA. During this conference, attendees will have the opportunity to discuss numerous topics important to the meat industry including current research and development, food safety, quality assurance, and other aspects of meat production from industry, academia, and allied organizations.

2021 American Meat Science Association Signal Service Honorees Announced

The American Meat Science Association (AMSA) announces Sharon Beals, Dr. James Claus, Dr. Steven Jones, Dr. Gretchen Mafi, and Dr. Youling Xiong, are the recipients of the 2021 AMSA Signal Service Award. The Signal Service Award is sponsored by Elanco Animal Health, Cargill, Johnsonville, LLC., Meyer Natural Foods, and Seaboard Foods. 

AMSA Announces Symposium Speakers on Food Waste/Food Insecurity

American Meat Science Association (AMSA) is pleased to announce, Mr. Jeff Canavan, Ms. Teresa Carpenter, Mr. Pat Bourke, and Mr. Joe Weeden will be the featured speakers in the symposium entitled “Food Waste/Food Insecurity” on Monday, August 16, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting.