AMSA Announces Symposium Speakers on Sensory and Consumer Testing Methods

AMSA is pleased to announce, Ms. Kristen Dale, Dr. Koushik Adhikari, and Ms. Elizabeth Suter as the featured speakers in the symposium entitled “Sensory and Consumer Testing Methods” on Tuesday, August 17, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) at the Grand Sierra Resort and Casino in Reno, Nevada, USA. This session is funded by The Beef Checkoff.

AMSA Announces Symposium Speakers on Best Practices for Spices, Seasonings, and Flavors

The American Meat Science Association (AMSA) is pleased to announce, Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” on Monday, August 16, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting.

AMSA Announces Jack Bobo Kick Off the 2021 Reciprocal Meat Conference

During this conference attendees will have the opportunity to discuss numerous topics important to the meat industry including current research and development, food safety, quality assurance and other aspects of meat production from industry, academia, and allied organizations.

AMSA 74th RMC – Register Now for the Premier Meat Conference of the Year

The American Meat Science Association (AMSA) is looking forward seeing everyone at the AMSA 74th Reciprocal Meat Conference (RMC) that will take place at the Grand Sierra Resort and Casino in Reno, Nevada, USA on August 15-18, 2021. v

AMSA Announces Symposium Speakers on Food Safety: Developing Effective Interventions

The American Meat Science Association (AMSA) is pleased to announce, Dr. Manpreet Singh, Dr. Andrew Lee and Dr. Jeroen Hugenholtz will be the featured speakers in the concurrent symposium entitled “Food Safety: Developing Effective Interventions” on Wednesday, August 5, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.