Redhead Creamery Wins First National Award for Cheese

February 3, 2021 WJON

Redhead Creamery’s North Fork Whiskey Washed Munster cheese took first place in the Cheese category at the 2021 Good Food Awards on Friday.

Cheese Made By Redhead Creamery Named A Good Food Finalist

A cheese from Redhead Creamery LLC was named a Good Food Award finalist by the Good Food Foundation, according to a news release from the company.

Redhead Creamery Wins National Award for Whiskey-Washed Cheese Named For Saint

August 13, 2019 Perishable News

Redhead Creamery earned its first American Cheese Society award medal at the society’s 2019 competition in Richmond, Virgina, for a cheese that was born of a miraculous (and delicious) mistake.

Minnesota Cheesemaker Featured in National Farm-to-Table Education Curriculum

July 2, 2019 Midwest Dairy

Minnesota dairy farmer and cheesemaker, Alise Sjostrom, is featured in Discover Education, a program designed to bring dairy farming into classrooms across the nation. Sjostrom is part of a “Farmer Spotlight” lesson plan during which students learn more about her family’s sustainability practices on the dairy farm, their commitment to animal care and how her passion for cheese-making led to her running the farm’s onsite creamery, Redhead Creamery.