Noor Fès Puts Moroccan Olive Oil on The World Stage

July 5, 2022 Rogers Collection

The fruits of a decade-and-a half labor are now available through Rogers Collection: we have added our first Moroccan olive oil to our catalog. For Noor Fès, actualizing the vision of crafting traditional Moroccan olive oil has been a project filled with passion, scientific research… and lots of patience.  

Pasamontes Manchego: Quality For Generations

June 4, 2021 Rogers Collection

“When I was a child, I remember how cheese was made in a large cauldron, in a water bath and how I liked to cut the curd with a metal ruler,” recalls María Dolores Pérez-Guzmán Palomares. She is the fifth generation in her family to preserve Manchego sheep’s milk cheesemaking traditions started by her great grandmother in 1896 in the Castilla La Mancha region of Spain.

Rogers Collection: Piedmont Cheeses From Cascina Fontanacervo

October 15, 2020 Rogers Collection

“We at Rogers Collection, feel exceptionally lucky to be the only U.S. importer of two Cascina Fontanacervo’s cheeses: La Granda and Toma Fontanacervo.”

Meet Lydia Burns, The Cheese Maven

Consulting with the Rogers Collection team as self-titled Cheese Maven for Education & Outreach, a quirky but apt title (maven means ‘connoisseur’ or ‘expert’) that steers away from the stuffy and scholarly to instead embody her adventurous, open-minded approach to life and educating.

Pio Tosini: Our Interview With Giovanni Bianchi -Rogers Collection

The fourth generation runs the family business of Pio Tosini–a successful, well-run business with such integrity and commitment to tradition. It could be called legendary.