Rogue Creamery and Crux Fermentation Project Partner On a Limited-Edition Lambic Style Ale Brewed with Blue Cheese
Crux Fermentation Project and Rogue Creamery are delighted to announce the debut of a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility using the yeast and flora of the cheesemaker’s world champion blue cheese, Rogue River Blue. …