Rouses’ Marcy Nathan Honored as Women Grocers of America’s Woman of the Year

Marcy Nathan leads big-picture creative strategy, guiding campaigns, day-to-day creative and branding at Rouses Markets. Leading a talented in-house team, she manages public relations and broadcast media strategy, and is the editor-in-chief of the quarterly Rouses Magazine, which celebrates the culture of food to a readership approaching 500,000.

Gulf Shrimp Processor Awarded Rouses Markets Seafood Partner of the Year

June 9, 2023 Tommy’s Seafood

Rouses Markets, one of the South’s largest independent retailers with over $1 billion in annual sales, recognized Tommy’s Seafood, Inc. as the Seafood Partner of the Year at their 2023 Vendor’s Conference. James Breuhl stated at the event, “Rouses and Tommy’s Seafood have been partners for many years. Our relationship began with just a handshake started between myself and Tommy Delaune, the founder of Tommy’s Seafood. We’ve had a special partnership that has allowed both companies to support the local seafood industry and fishermen along the entire Gulf Coast.”

Stacy Wiggins Named Rouses Regional VP of Operations

November 30, 2021 Yasmeen Singleton, Houma Times

On Nov. 16, Rouses Market appointed Stacy Wiggins as the Louisiana-based, Rouses Markets Regional Vice President of Operations. In this role, Wiggins’ will oversee the east region of the company. A U.S. Army veteran, Wiggins is bringing more than 30 years of expertise leading strategy and operations to the company.