CFIA Notice to industry: Temporary Safe Food for Canadians Licence Conditions For Importing Romaine Lettuce and Products Containing Romaine Lettuce From The U.S.

September 16, 2021 Canadian Food Inspection Agency

During this period, the Canadian Food Inspection Agency (CFIA) will require importers of leafy greens to provide proof that romaine lettuce does not originate from the counties of Santa Cruz, Santa Clara, San Benito and Monterey in the Salinas Valley of California, U.S. The temporary licence conditions also apply to mixed salads containing romaine lettuce.

Safe Food For Canadians Regulation Comes Into Force

January 16, 2019 Canadian Meat Council

Canadian Meat Council (CMC) applauds the Canadian Food Inspection Agency (CFIA) as today marks the historic coming into force date of the Safe Food for Canadians Regulations.

Safe Food for Canadians Act Timelines for Fresh fruit or Vegetables

Use this timetable to find out when you will need to comply with those requirements of the Safe Food for Canadians Regulations (SFCR) related to licensing, preventive control plans (PCP), preventive controls and traceability.

Safe Food for Canadians Licences now Available for Food Businesses

Food business owners across Canada can now apply for a licence under the new Safe Food for Canadians Regulations by accessing the Canadian Food Inspection Agency’s online portal, My CFIA.